Description
Drive high-volume grilling with the APW GCB-48S gas radiant charbroiler. Four independently controlled 30,000 BTU burners concentrate heat across a full 48-inch cook zone for fast recovery and consistent searing on steaks, burgers, seafood, and vegetables. Ideal for steakhouses, burger lines, and cafeterias, it balances throughput with precise control.
Dial in output using manual controls every 12 inches and adjustable cast iron grates that configure flat or slanted to manage grease runoff and produce attractive sear marks. Heavy stainless steel radiants promote even heat distribution to keep tickets moving during peak service.
Built for the line, this unit features a welded steel frame with a stainless steel top and front and reinforced aluminized steel sides. A full-width water pan simplifies cleanup and helps reduce flare-ups, while a stainless bull-nose shields the controls. Standing pilot ignition, a rear 3/4-inch NPT gas connection, and 4-inch adjustable nickel-p
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