Description
Drive high-volume frying with the Imperial Range IFSSP475C, a gas, floor-model battery built for peak service. Four 75 lb fryers work in tandem to support expansive menus while the integrated filtration system helps maintain oil quality. Busy teams gain speed and consistency with responsive computer controls.
Ideal for chain restaurants, campuses, and institutional kitchens, this system streamlines batch cooking and back-to-back drops. The space saver filter system with a 5.5 GPM roller pump and 1/3 HP motor filters and returns oil quickly to reduce downtime and labor. Programmable settings help crews hit target color and doneness on fries, wings, and breaded items.
Durable stainless steel frypot, front, and sides stand up to daily cleaning, and casters simplify moves for service and sanitation. Joiner strips and a filter starter kit help you deploy the battery quickly and keep filtration organized from day one. With 700,000 BTU of total output, the IFSSP475C delivers dependable throughput in demanding kitchens.
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