Description
Streamline prep and service with the Continental RA60N12-D sandwich / salad prep table. This 60-inch refrigerated base stages ingredients in (12) 1/6-size, 4-inch-deep pans below a durable 300 series stainless steel top. A 12-inch deep nylon cutting board provides an efficient workspace at the rail to keep your line moving.
Built for daily performance, it features stainless steel front and sides, a galvanized steel case back, and a cleanable aluminum interior. Side-mounted refrigeration with a 1/3 HP system and R290 hydrocarbon refrigerant delivers dependable cooling, while a hot gas condensate evaporator manages moisture automatically. Materials and layout support fast wipe-downs between rushes.
An electronic control lets operators dial in settings quickly and maintain product quality throughout service. A field rehingeable half-height door adapts to changing layouts and traffic patterns. Ideal for delis, cafes, campus dining, and high-volume kitchens, this unit helps
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