Description
Drive speed and consistency on the line with the Southbend P32-RAD Platinum Compact Radiant Broiler. This 32-inch, gas-powered broiler delivers 40,000 BTU for decisive caramelization, finishing, and broiling across a compact footprint. Ideal for steaks, seafood, vegetables, or gratins, it helps chefs plate with confidence during peak service.
Optimize workflow with dual valve control that lets operators fine-tune output to match menu demands. A counter balanced rack system streamlines adjustments during busy shifts, supporting smooth, controlled movement as items finish to temp.
Built for demanding kitchens, the stainless steel front and sides stand up to heavy use and simplify wipe-downs between turns. CSA and NSF certifications support code compliance, and the unit qualifies for Southbend’s Service First Program for added peace of mind.






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