Description
Power your line with the Comstock-Castle F3226-60 commercial gas range, built for busy kitchens that demand consistency and speed. At 60″ wide with a heavy 3/4″ griddle and two standard ovens, it consolidates multiple stations into one efficient footprint. Drive breakfast, lunch, and dinner service without shuffling staff or pans.
Sear, toast, and finish on the griddle while manual controls let cooks dial in the heat for eggs, burgers, or flat-top specials. Enamel-lined ovens streamline cleanup and support steady baking and roasting throughout the rush. With 160,000 BTU, the unit delivers the firepower needed for high-volume production.
A stainless steel exterior with back riser and high shelf helps stage utensils and pans, keeping the workstation orderly. 6″ stainless steel legs and a 37″ cook-surface height promote ergonomic workflow and easy floor maintenance. NSF and cETLus listings support code compliance across restaurants, cafeterias, and institutional operations.
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