Southbend (Middleby) 4605AA-2TR Range, 60″ Restaurant, Gas

Description

Drive production on a crowded cookline with the Southbend 4605AA-2TR, a 60-inch gas ultimate restaurant range built for multi-task cooking. Three non-clog front burners and two high-output Pyromax rear burners let you sear, sauté, and boil simultaneously without swapping pans. A right-side 24-inch thermostatic griddle locks in set temperatures for breakfast rushes, smash burgers, or à la carte finishing.

Two convection ovens beneath streamline baking and roasting while maintaining consistency across multiple pans. Battery spark ignition simplifies starts, and the included racks help you stage batches for service. Use the 22-1/2-inch flue riser shelf to keep skillets, spices, or plating vessels within easy reach.

Stainless steel construction and 6-inch adjustable legs support daily cleaning and quick leveling during installs or moves. With 291,000 BTU on tap and a standing pilot for the top, this range helps chefs maintain pace during peak periods. Ideal for restaurants, hotels, and institutional kitchens aiming for efficient, high-throughput performance.