Description
Power through peak service with the Lang R30C-APD, a 30″ electric range that combines an 18″ x 3/4″ snap action griddle, (2) 8″ french plates, and a convection oven base. This compact footprint streamlines your line by consolidating high-heat searing, sautéing, and baking in one station. It’s a smart choice for restaurants, hotels, and institutional kitchens where every inch and minute counts.
Sear proteins on the griddle, finish sauces on the french plates, then bake or roast in the convection oven without breaking workflow. A solid state oven thermostat spans 150–450°F and pairs with a 1-hour timer for consistent, repeatable results. The 2-speed fan with pulse capability helps dial in airflow for delicate bakes or accelerated browning.
Built with 430 stainless steel inside and out, the unit stands up to daily wear while presenting a clean, professional look. Four-inch casters simplify moves for cleaning and service, and a 2″ vented stainless steel stub back helps con
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