Vulcan EV36S-2HT12G 36″ Restaurant Electric Range

Description

The Vulcan EV36S-2HT12G208 is a 36-inch electric restaurant range built to streamline production and maintain consistency across multiple cooking tasks. Two hot tops accommodate pots and pans, while a 12-inch griddle enables versatile searing and finishing. Thermostatic controls help hold set temperatures, supporting predictable performance for chefs, operators, and facility teams. A standard oversized oven expands capacity and includes one rack, allowing smooth transitions from the cooktop to baking or roasting within the same footprint. The stainless steel front and sides deliver a clean, professional presentation, and the single-deck high shelf keeps essentials within reach to support efficient workflow. Sturdy 6-inch legs provide stable placement and practical clearance. This model meets cULus, UL EPH Classified, and NSF standards, aligning with commercial kitchen compliance needs.