Description
Maximize holding efficiency and keep service moving with the FWE HLC-SL1826-5-UC, an undercounter, side-loading heated mobile cabinet built for busy kitchens. Position it beneath a work surface to free up aisle space while staging menu items for the line, banquets, or room service dispatch. The radiant heat system and insulated stainless construction support dependable hot holding during prep and transport.
Speed up workflow with side access that makes loading and unloading fast in tight corridors or on the cookline. Front-mounted controls keep adjustments within easy reach, and 3-1/2″ all-swivel casters enable smooth maneuvering between stations or to the pass. Fixed 3-3/4″ spacing helps standardize loadouts for consistent timing and presentation.
Engineered for durability, the cabinet features a 20-gauge stainless steel exterior, 22-gauge stainless steel interior, and a stainless steel door. It carries cULus and UL EPH Classified listings, plus an IPX4 rating for add
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