Description
Power your service line with the Wells HRCP-7400, a drop-in hot/cold food well unit that lets you switch from chilled to heated holding in seconds. With a 4-pan, single-tank design, it suits cafeteria lines, hotel buffets, and campus dining where menus change throughout the day. Use it to stage hot entrées, then pivot to salad toppings or chilled desserts.
Optimize temperatures with a self-contained refrigeration system running R404a when cold is required, then engage hot holding with the flip of a switch. An automatic water fill helps maintain proper levels in hot mode, reducing checks and protecting the well. Two included pan dividers support flexible layouts and quick reconfiguration.
Cold mode operates on 115v/60/1-ph with a 1/2 HP compressor drawing 6.4 amps; hot mode uses 208/240v/60/1-ph at 18.1–20.8 amps. NSF and cULus listings support code compliance across commercial kitchens. Streamline workflow and present foods at their best—all in one compact drop-in.
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