Description
Optimize your serving line with the Wells RCP-500 refrigerated drop-in cold food well, engineered to keep chilled items at consistent holding temperatures during peak service. With capacity for five full-size 12″ x 20″ pans, it organizes salad bars, deli stations, and cafeteria lines for fast, efficient throughput. Chefs and operators can stage ingredients for rapid assembly while maintaining appealing presentation.
Fine-tune holding performance with individual thermostatic controls and a convenient master on/off switch. The insulated pan helps stabilize temperatures and conserve energy, even as lids open and customers queue. A 1″ drain expedites cleanup between dayparts to keep workflow moving.
Built for daily service, the stainless steel inner liner with stainless top and flange delivers durability and easy wipe-downs, while the steel exterior body adds strength. Self-contained 1/2 HP refrigeration with R-404A provides reliable chilling, and the NEMA 5-15P conne
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