Description
The Crown Steam EC-12TW-2 boosts throughput for busy kitchens with an electric, twin-kettle, countertop design that saves space while increasing capacity. Featuring 12-gallon capacity and a 2/3-jacketed design, it delivers fast, even heating for soups, sauces, stocks, and gravies. Chefs can batch-cook and stage ahead to keep service smooth during peak periods.
Fine-tune production with a solid state thermostat, while built-in safeguards—including a safety relief valve, low-water level cut-off with indicator, and a pressure gauge—support safe, consistent operation. The right-side lever tilt console streamlines controlled pouring to hotel pans or bulk containers, minimizing spills and labor. A faucet bracket positions water conveniently for quick filling or rinsing between batches.
Engineered for durability, the 316 stainless steel interior liner resists corrosion, and the 304 stainless steel exterior stands up to daily wear. Removable elements aid serviceability and help reduce downtime. Ideal for restaurants, caterers, commissaries, and institutional foodservice producing chili, oatmeal, braises, and more with dependable results.






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