Garland MIR-34C Salamander Broiler, Gas

Description

Accelerate finishing and plating with the Garland MIR-34C salamander broiler. Two 20,000 BTU infrared burners deliver fast, even heat to sear steaks, brown casseroles, or glaze proteins right before service. Its 34-inch width gives busy lines ample landing zone without crowding the counter.

Dial in heat precisely with independent Hi-Lo valve controls, creating separate zones for delicate melts on one side and hard sears on the other. A removable grease pan streamlines end-of-shift cleanup, helping teams turn stations faster. Stainless steel front and sides wipe down quickly and hold up to daily commercial use.

Set on 4-inch legs, this gas countertop unit provides stable clearance for airflow and easy sanitation around your equipment. Ideal for chefs, foodservice operators, buyers, and facility managers seeking reliable finishing power, the MIR-34C boosts speed and presentation on the pass.