Description
Challenger XL™ Restaurant Range, 72″, gas, (6) 30,000 BTU burners with lift-off burner heads, 36″ griddle with thermostatic controls, (1) standard oven on left, (1) convection oven on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6″ adjustable legs, 310,000 BTU, CSA, NSF






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