Description
Keep hot foods in the safe zone with the Winco TMT-HH1 hot holding thermometer. Its 2-inch dial displays a focused 100º–180ºF (38º–82ºC) range for fast, accurate checks where it matters most on the line. NSF listing supports compliance in professional kitchens.
Place it exactly where staff needs visibility—this unit hangs or stands for flexible monitoring on steam tables, hot wells, holding cabinets, and buffets. Quick, at-a-glance readings streamline HACCP checks and reduce disruptions during service.
Ideal for chefs, operators, buyers, and facility managers standardizing food safety and workflow, this thermometer helps teams verify hot-hold temperatures throughout service. Use it to spot trends and adjust equipment settings before quality slips.
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