Description
Boost line efficiency with the Winco SPJL-406, a 1/4 size steam table pan built to keep service moving. Its 6-inch depth holds generous batches for hot or cold wells, making it a smart fit for buffets, catering lines, and back-of-house prep. Anti-jamming construction lets staff stack and separate pans quickly, reducing downtime during rush periods.
Constructed of 18/8 stainless steel, this pan stands up to daily use while maintaining a clean, professional presentation on the line. The 25-gauge, standard-weight body balances durability and handling, so teams can rotate pans swiftly between prep, holding, and service.
Use it to stage proteins on a steam table, organize toppings on a make line, or hold sides during banquets. NSF listing supports food safety standards across operations, from institutional kitchens to high-volume restaurants.
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