Description
Commercial-grade muffin pan designed for baking muffins, cupcakes, and portioned baked goods in bakeries, cafés, and foodservice kitchens.
6-cup capacity ideal for small batch baking and portion control
Non-stick coating allows easy release and simplified cleanup
Heavy-duty construction provides even heat distribution for consistent baking
Standard cup spacing supports uniform baking results
Durable design suitable for commercial and high-frequency use
Ideal for muffins, cupcakes, cornbread, and savory baked items
Dimensions: 13″ L × 8.5″ W
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