Description
- Cordierite construction
- Durable and resistant to cracking
- Handles temperatures up to 1,100°F
- Features a non-porous, glazed surface for minimal fat and oil absorption
- Easy to clean non-absorbent surface
- Even heat distribution for perfectly crisp crusts
- Thermal properties designed to prevent cracking under heat
- Versatile use including baking bread, pastries, and vegetables
- 14″ x 16″
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