Description
The Winco 6″ Boning Knife is a professional kitchen tool designed for precision meat work. It features a razor-sharp high-carbon stainless steel blade and an ergonomic red polypropylene handle. The red color-coding is part of the HACCP food safety system, used specifically to designate the knife for raw red meat prep to prevent cross-contamination in busy commercial environments.
Kitchen Pro-Tip: Hand-wash and dry immediately to preserve the high-carbon steel edge. The red handle allows your staff to quickly identify the tool for beef and pork prep, ensuring your kitchen stays compliant with health department cross-contamination standards.
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