Description
This professional-grade 16-inch carbon steel Japanese wok provides ample cooking surface for high-volume stir-frying, steaming, and deep frying in commercial kitchens.
- Features robust 16-inch diameter carbon steel construction with 1.2 mm thickness for rapid and even heat distribution
- Integrated welded handle with reinforced joints enhances strength and durability for years of heavy use
- Weighs approximately 3.86 pounds for professional resilience while maintaining ease of handling in busy commercial settings
- Round bottom design conducts heat quickly and evenly, requiring less oil for stir-fry dishes
- Tall sloping walls keep food in the wok during tossing and sauteing, preventing spills on stovetops
- Carbon steel construction builds up a natural nonstick coating from cooked-on oils with little maintenance
- NSF certified for public safety, health, and environmental standards
Dimensions:16″ Diameter x 22″ in Length
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