Description
The Wells HDTG-4830G countertop natural gas griddle streamlines high-volume cooking with a 47-3/4″ x 23-3/4″ cooking surface and a 3/4″ plate that holds heat evenly. Four thermostatic controls create independent zones to dial in temperatures for varied menu items. This design boosts throughput while protecting product quality during peak periods.
Deploy it on the breakfast line for pancakes and eggs while simultaneously searing burgers or vegetables on another zone. An integrated splashguard helps contain splatter for a cleaner station and better presentation at the pass. Operators can stage and finish multiple tickets without shuffling pans or losing time.
Built with stainless steel and supported by 4″ steel legs, the unit is made for daily commercial use and straightforward wipe-downs. With 120,000 BTU of natural gas power, it responds quickly to load changes and keeps recovery tight. Chefs, buyers, and facility managers can count on consistent performance that supports smooth workflows.
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