Description

The Wells H-336 is a built-in electric hotplate engineered for tight spaces and high-demand stations. At 10 inches wide with a single burner, it integrates cleanly into cooklines, buffet counters, and catering setups where precision and consistency matter.

A flat spiral element distributes heat evenly across cookware, while infinite heat controls let operators dial in exactly the output needed for sautéing, simmering, or holding sauces. Use it for à la minute finishing, small-batch prep, or as a reliable auxiliary burner during peak service.

A stainless steel drip tray helps maintain a clean, professional presentation and streamlines daily cleanup. With commercial-ready 1950/2600W power and RU compliance, the H-336 supports efficient workflows in restaurants, cafeterias, and satellite kitchens.