Description
A 10″ stainless steel French whip with a durable, heat-resistant nylon handle — perfect for whipping eggs, sauces, and other light mixtures.
- 10″ overall length with fine 18/8 stainless steel wires for smooth, consistent blending
- One-piece sealed nylon handle prevents food buildup and withstands heat up to 475°F
- Reinforced center wire maintains shape and prevents bending
- Ergonomic textured handle ensures a secure, comfortable grip
- NSF certified for commercial kitchen use
- Lightweight and balanced for efficient mixing control
Dimensions: 10″ length; handle approx. 4.63″; whisk diameter ~2.44″
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