Description
High-capacity conveyor toaster designed for consistent, efficient toasting of buns, bagels, and bread in commercial kitchens.
- Produces up to approx. 1,400 bun halves or 950 slices per hour
- 14-1/2″ wide conveyor with adjustable 1-1/2″ to 3″ product opening
- Variable speed control with independent top and bottom heat settings
- One- or two-sided toasting capability for buns or bagels
- Quartz heating elements with forced convection for even, fast toasting
- Standby mode reduces energy use during slow periods
Dimensions: Approx. 22–24″ W x 18–20″ D x 15–17″ H
Electrical: 208V, 1 phase, ~3.6 kW
Weight: ~60–70 lb






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