Description
Accelerate dough production with the Univex SBDR11 bun divider/rounder. This semi-automatic unit portions and rounds 11 pieces in just 7 seconds—up to 1300 pieces per hour—helping busy teams keep pace during peak service. Its portion range of 6.35–17.64 oz supports a wide variety of bun, roll, and dough applications.
Simple controls make operation straightforward, while leveling feet keep the machine steady during use. Painted steel construction stands up to daily demands, and the (3) clear 11-division trays streamline loading and monitoring.
Ideal for bakeries, commissaries, and high-volume kitchens, the SBDR11 standardizes dough ball size for consistent baking results. Use this dough divider rounder to prepare hamburger buns, dinner rolls, or pizza dough with uniformity and speed. Optimize labor and maintain quality from prep to proof.
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