Description
Keep frozen ingredients within arm’s reach with the U-Line UCFB560-SS61A commercial freezer base. This self-contained unit maintains 14°F to -13°F to keep proteins, doughs, and desserts service-ready. At 26″ high, its two drawers accommodate two 12″x20″x4″ pans to consolidate cold storage on the line.
Set and monitor temps via the electronic digital control with alarm for confident oversight. Auto defrost simplifies upkeep, while the epoxy-coated, sealed evaporator is designed for dependable performance. Casters let you reposition the cabinet as menus and stations change.
Ideal for busy cooklines in restaurants, institutions, and catering operations, this two-drawer chef base reduces trips to the walk-in and tightens workflow. R452A refrigeration and 115v/60/1 power integrate smoothly with standard kitchens. Quick ship availability helps you add capacity fast.
Reviews
There are no reviews yet.