Description
Commercial-grade Chinese shovel designed for high-heat cooking applications such as stir-frying, sautéing, and wok cooking in professional kitchens.
- 17-3/4″ overall length provides safe distance from heat sources
- Heavy-duty metal shovel head ideal for scooping, stirring, and tossing ingredients
- Wood handle offers a comfortable, heat-resistant grip
- Designed for use with woks and high-temperature cooking surfaces
- Durable construction suitable for continuous commercial kitchen use
- Commonly used in Asian restaurants and high-volume food prep stations
Dimensions: Overall Length 17-3/4″
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