Description
Streamline your hot or cold holding with the Tablecraft CW360N sixth-size food pan. The 1-quart capacity keeps small-batch items organized, reduces waste, and supports precise portioning on the cookline, buffet, or prep station. Its natural aluminum build stands up to demanding service while maintaining a clean, professional presentation.
Engineered for versatility, this pan handles temperatures from -20 to 450°F, helping you move product from refrigerated prep to heated wells without repans. Use it to hold sauces, toppings, sides, or mise en place so your team can restock fast, minimize downtime, and keep service moving.
The compact 4-inch depth maximizes well space while keeping contents accessible. Pair multiple sixth-size pans to build flexible stations and tighten your workflow during peak hours.
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