Description
rOptimize your line with the Star 530TF electric countertop split pot fryer, designed to keep production moving during rushes. Two stainless steel frypots hold 15 lb of oil each, so you can cook different menu items at the same time while keeping oils separate and fresh. The compact footprint fits easily on busy prep lines without sacrificing throughput.r
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rOperate with confidence using snap action thermostats with hi-limit safety for dependable temperature control. A separate on/off switch and heavy duty knobs make quick adjustments intuitive for cooks moving between stations. Single baskets per frypot streamline batch cooking for fries, wings, and other high-turn items.r
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rBuilt to last with a stainless steel exterior and 4″ legs that provide clearance for easy cleaning, this fryer supports fast, clean, and consistent service. Made in the USA and engineered for foodservice demands, it’s a reliable choice for restaurants, cafeterias, and multi-concept operations
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