Southbend S60AA S-Series, gas, 60″, 10 non-clog burners, convection ovens, 3

Description

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.