Southbend S48EE S-Series, gas, 48″, 8 non-clog burners, standard oven bases,

Description

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.