SouthBend HDO-48SU 8 Burner Gas Step-Up Hot Plate | 264,000 BTU

Description

Drive high-volume production on a compact footprint with the Southbend HDO-48SU step-up gas hotplate. Its 48-inch, countertop design packs eight open burners to streamline sautéing, boiling, and searing during peak service. The rear step-up burners improve visibility and access, letting cooks stage pans and manage multiple dishes without crowding the line.

Each burner is manually controlled for precise flame adjustment, giving chefs the responsiveness needed for delicate reductions or rapid recovery when firing proteins. Removable cast iron grates transfer heat efficiently and lift out quickly to speed end-of-shift cleaning. A removable crumb tray captures debris to keep the workspace tidy and compliant.

Built for daily commercial use, the unit features a stainless steel front and sides and sturdy 4-inch adjustable legs for stable placement and easy leveling. With a total output of 264,000 BTU, this hotplate supports demanding workflows in restaurants, hotels, institutions, and catering operations.