Description
Ultimate Restaurant Range, gas/electric, 36″, (3) star/sauté burners front, (3) non-clog burners back, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 198,000 BTU, CSA, NSF
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