Description
Southbend H4364A
Ultimate Restaurant Range, gas/electric, 36″, (3) star/sauté burners front, (3) non-clog burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs,198,000 BTU, CSA, NSF


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