Description
This Southbend 4482DC-2CR is a durable, easy to use Ultimate Restaurant Range. Using liquid propane or natural gas (Please Specify), this Range heats quickly and efficiently. It has four non-clog burners with wavy, removable grates. The grates are made from cast iron for increased endurance and its rear burners can hold up to a 14″ stock pot. The standing pilot is available for open top burners and it has a factory installed regulator. Its 24″ charbroiler is right located and comes with its own removable, cast iron grates.
This Gas Range has a 45,000 BTU standard oven and cabinet storage base. The oven reaches temperatures between 175°F and 550°F, giving operators the ideal baking flexibility. It has a porcelain enamel interior for easy cleaning. Its single rack comes with two position side rails. The cabinet base is 18″ wide and constructed from stainless steel.
This 4482DC-2CR has a primarily stainless steel construction. Its front rail, front, and sides are all made from this sanitary and long-lasting material. It has 6″ legs, adjustable for ideal height and easy leveling.
Features and Benefits:
- (4) non-clog burners
- (1) 24″ charbroiler with removable, cast iron grates – right
- Wavy grates
- (1) cabinet base
- 22-1/2″ flue riser with shelf
- 4” Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed Regulator
- Removable, cast iron grate tops (rear holds up to 14” stock pot)
- Standing pilot for open top burners
- Standard Oven Models (D):
- 45,000 BTU NAT oven
- Standing pilot
- 175°F to 550°F (79°C to 288°C) thermostat range
- Porcelain enamel interior
- Full sized pans fit both ways
- One rack with two position side rails
- 6″ adjustable legs
Specifications
- Model: 4482DC-2CR
- Total BTU: 217,000
- Gas Type Must be Specified:
- Natural
- Liquid Propane
- Warranty: Limited 1-year
- Dimensions: 59.5″ H x 48.63″ W x 34″ D
- Approximate Weight: 735 lbs.
- Certifications: CSA, NSF
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