Somerset Model CDR-100 Dough Sheeter / Roller

Description

Somerset CDR-100 Dough Sheeter: The Little Wonder

The Somerset CDR-100 dough sheeter is affectionately called “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds and produces consistent results year after year and batch after batch. Very popular in high-volume pizzerias, the CDR-100 is the ideal dough sheeter for:

Pizza
Flour tortillas
Pita bread and other ethnic flatbreads
Pie crusts
Danishes
Yeast-raised donuts
Pasta production
Sugar paste (fondant)
And more

If you sheet dough for pizza, calzones, pie crusts, pita and other flatbreads, tortillas, pastries, puff pastry, or other products, the CDR-100 is the ideal machine.

• Compact design with front or side operation
• Foodservice-grade all stainless steel construction
• Ergonomic design for ease of use, safety, speed, simplicity and sanitation
• Synthetic rollers which eliminate dough buildup
• Safety sensors for automatic shutoff
• Designed and manufactured in the U.S.A.
• Spring-loaded scrapers for easy removal and cleaning
• Simple handle adjustments for precise uniform dough thickness
• Maintenance-free drive mechanism isolated from roller area

Foodservice professionals need equipment that is engineered to withstand heavy use and perform reliably day in and day out. The CDR-100 dough sheeter is designed by professionals for professional chefs and bakers to solve problems and produce a consistent product.

Product Specifications of the Somerset CDR-100

If you need a dough sheeter in your kitchen to save on labor costs but have a limited amount of space, the CDR-100 is designed to fit that role perfectly.