Description
Streamline prep with the Sammic MB-21, a combination hand whisk and immersion blender engineered for busy commercial kitchens. Swap from whisking to blending in seconds with the variable speed motor block, dialing in 1,500–15,000 rpm to match delicate aeration or aggressive emulsifying. Tackle soups, sauces, batters, and dressings with batch capacities suited for daily production.
Whisk up to 15 liters (15.85 qt.) for foams or meringues, then blend up to 12 liters (13 qt.) of velouté or purée using the included stainless steel arm. The tempered steel tri-blade cutting system promotes uniform textures, while the ergonomic Bi-Mat-Grip and squared housing enhance control during extended use. A safety power indicator light provides at-a-glance status for fast-paced teams.
Designed for chefs, foodservice operators, buyers, and facility managers, the MB-21 helps consolidate tools and reduce downtime. Remove and clean the attachments quickly, then redeploy for the next task t
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