Description
- Restaurant Range
- gas
- 60″
- (6) 30
- 000 BTU lift off top burners
- 24″ griddle with 3/4″ thick grill plate
- manual controls
- (2) standard ovens
- 12″ x 12″ cast iron grates
- safety valve
- stainless steel front
- sides
- valve cover
- kickplate & 11″ D high shelf
- legs
- 290
- 000 BTU
- CSA Flame
- CSA Star
- NSF
- Made in USA
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