Description
Scale production without sacrificing precision with the Rational iCombi Classic 20-half size combi oven. Load up to twenty 13 x 18 sheet pans, twenty 12 x 20 steam pans, or twenty 1/1 GN pans to execute high-volume roasting, steaming, and baking on a tight timeline. Ideal for hotels, K-12, healthcare, and commissaries, it streamlines batch cooking and banquet plating with consistent, repeatable results.
Navigate a digital color display with push-button controls to select steam, convection, or combination modes across a wide 85°F–572°F range. Store up to 100 programs for fast recall of daily menus, while a 5-speed fan drives uniform airflow and even browning. A core temperature probe helps you hit target doneness on proteins and retherm with confidence.
Keep crews moving with the mobile oven rack, then rinse down between turns using the retractable hand shower. End-of-day cleanup is simplified by four automatic cleaning programs and an integrated care system that suppor
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