Description
The Nu-Vu QB-5/10 electric oven/proofer streamlines baking and proofing in a single, compact footprint. Powered by V-Air® technology, it promotes consistent heat for reliable results and smoother production flow in busy kitchens and bake shops.
Load up to five 18″ x 26″ pans in the oven while staging ten full-size sheets in the proofer to stay ahead of rush periods. Solid state manual controls with thermostat indicator lights simplify repeatable setpoints, and separate heat and humidity controls in the proofer fine-tune dough development.
Field-reversible tempered glass doors showcase product and ease installation in tight layouts. Stainless steel construction stands up to daily use, and locking casters make cleaning and service access simple. Ideal for breads, pastries, rolls, and high-volume batch work in restaurants, commissaries, and institutional operations.
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