Description
Sharpening a knife involves removing steel from the blade, exposing new steel, which is then polished and refined to the chefs desired level. Honing does not remove steel from a knife, instead it “stands up” an edge that has rolled.
- High performance ceramic aligns the knife edge as it sharpens. Works quickly, taking less time to get blade to peak condition.
- Super strong ceramic provides excellent durability.
- Ergonomic black nylon handle with hand guard for safety and ring for easy storage
- 10″
- Limited lifetime warranty
- NSF certified
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