Description
A professional stainless steel cake ring engineered for molding, layering, and assembling cakes, mousses, and plated desserts with precision and ease.
- 5‑1/2″ inside diameter × 2‑3/8″ height
- Durable stainless steel construction for frequent kitchen use
- Bottomless design allows easy unmolding and clean presentation
- Ideal for layered cakes, dessert towers, mousses, and entremets
- Smooth rigid sides help maintain uniform shape
- Made in France for high‑performance baking and pastry applications
Dimensions: Diameter: 5‑1/2″ ; Height: 2‑3/8″
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