Master-Bilt FLR-80 Ice Cream Dipping Cabinet

Description

The Master-Bilt FLR-80 ice cream dipping cabinet with Flavorail helps chefs and operators serve efficiently while showcasing product. Cold-wall refrigeration maintains reliable holding temperatures across a display capacity of six 3-gallon cans, with storage for eleven additional 3-gallon cans to keep high-demand flavors ready. A stainless steel top with anti-condensation heater preserves a clear, professional work surface, and the flip lid speeds access while protecting contents between scoops. Built for daily service, it features a galvanized steel inner liner and a durable steel exterior. The 1/3 hp refrigeration system operates on 115v/60/1-ph and draws just 3.6 amps, with an 8′ cord and NEMA 5-15P for straightforward installation. Maintain product between 10° to -10°F to support consistent texture and serving quality. Delivered less jars and pumps, the Flavorail lets you outfit stations to your exact menu. Certified cULus and NSF, the FLR-80 supports dependable performance, streamlined workflow, and clean presentation.