Description
Large oval Dutch oven designed for slow‑cooking, roasting, and braising with generous capacity and a stylish red enamel finish.
- 7 quart capacity ideal for large roasts, stews, soups, and one‑pot meals
- Deep oval shape accommodates larger cuts of meat and poultry
- Heavy‑duty cast iron core delivers excellent heat retention and even cooking
- Durable red enamel exterior adds a vibrant finish and resists staining
- Includes enameled lid with stainless steel knob for secure handling
- Suitable for stovetop, oven, and tabletop service
Dimensions: Approx. 15″ Length (oval length) × 10″ Width × 7‑3/4″ Height (with lid)
Material: Enameled cast iron with stainless steel knob
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