Irinox North America MULTIFRESH MF 100.2 SC MultiFresh® Blast Chiller/Shock Freezer

Description

MultiFresh® Blast Chiller/Shock Freezer, Self Contained Roll-in: rolling rack capacity (1) single standard universal angle rolling rack sized for 12′ x 20′ x 2-1/2′ steam table pans or 18′ x 26′ full size sheet pans or combi rack* (pans & racks not included), 220 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged right (standard), touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4′ thick insulated floor, Self contained energy efficient, IRINOX BALANCE SYSTEM® air-cooled condensing unit, (6) hp compressor rating, R452a gas: Blast Chilling and Shock Freezing., cULus, UL EPH Classified (compliant with NSF standards) NOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD (BY OTHERS)