Description
The Imperial Range ISPA-18-2 gas stock pot range delivers concentrated power and dependable control for high-volume cooking. Two 3-ring burners provide the muscle to rapidly boil pasta, blanch vegetables, or drive large batches of stock and soup. An 18-inch footprint helps you add serious capacity without sacrificing valuable line space.
Work efficiently with straightforward manual controls that make dialing in heat fast and consistent. Heavy-duty cast iron grates stabilize large, heavy pots, while the full-width drip pan captures spills to speed through cleanup during peak periods.
Built for busy operations, the stainless steel front and sides withstand daily wear and wipe down easily. An open front cabinet keeps essentials within reach, and 6-inch legs with adjustable feet help you level the unit for safe, steady performance. ETL-Sanitation and NSF listings support foodservice compliance across restaurants, commissaries, and catering kitchens.
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