Description
Boost line efficiency with the Imperial Range IHPA-10-60-E electric countertop hotplate. Spanning 60 inches with ten round plate elements, it empowers chefs to sear, simmer, and sauce multiple menu items at once. Infinite controls give precise, independent heat adjustment to match changing tickets and techniques.
Built for daily service, the stainless steel front, top, and sides withstand heavy use while the solid-top plates simplify cleanup between rushes. From restaurants and catering operations to institutional kitchens, this unit streamlines high-volume production without sacrificing control.
Four-inch legs with adjustable feet help you level the hotplate on any prep line or equipment stand for safer, steadier workflows. Listed to cETLus, ETL-Sanitation, and CE standards, it supports compliance and confidence in demanding commercial environments.
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