Description
The Imperial Range MSQ-60 mesquite wood broiler equips high-volume kitchens with reliable wood‑fire power in a 60-inch countertop format. A built-in gas log lighter and (2) “I” burners accelerate startup, helping crews move from prep to flame in minutes. Load wood or charcoal as service ramps up to maintain pace and consistency.
Removable cast iron 9-bar top grates deliver robust heat retention for bold sear marks on steaks, chops, skewers, and vegetables. A front fuel chute simplifies mid-shift refueling, while the integrated drip tray streamlines cleanup to keep the line moving.
Stainless steel front and sides withstand the rigors of busy service, and 4-inch stainless legs provide sturdy placement on counters. NSF listing supports compliance in professional kitchens, making this wood-fired broiler a strong fit for chefs, foodservice operators, buyers, and facility managers focused on performance and workflow.






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