Description
The Imperial Range IFSCB175E electric floor model fryer pairs a 75 lb. oil capacity with immersed elements and integrated filtration to keep service efficient. Chefs can deliver consistent fries, chicken, and seafood while conserving oil between rushes. A built-in dump station and food warmer let crews stage batches without slowing the line.
A 5.5 GPM roller pump accelerates filtration, helping operators quickly clear crumbs and return clean oil to the stainless steel frypot. Snap action thermostat controls support steady temperature management for back-to-back orders. Casters simplify repositioning for cleaning or line changes.
Designed for busy foodservice operations, the IFSCB175E includes a dump pan, joiner strips, and a filter starter kit to get you up and running. Stainless steel front and sides present a professional look and stand up to daily wear. Use it in restaurants, concessions, or institutional kitchens where reliable throughput matters.
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