Description
Power high-volume beverage service with the Elevation Series™ Modular Cube Ice Maker, engineered for efficient, reliable production in demanding kitchens. This air-cooled unit features a self-contained condenser and dual exhaust top/side air discharge to simplify placement and manage airflow in tight spaces. At 30″ wide, it integrates neatly into standard footprints while delivering full-size cubes that elevate presentation across bars, banquets, and patient service.
Performance meets practicality with approximately 930–960 lb of ice per 24 hours at 70°/50°, and 803–820 lb at 90°/70°, supporting peak service without interruption. Operators benefit from a clear LED status display and one touch sanitize/descaling controls, while dishwasher safe food zone components streamline cleaning routines. R449 refrigerant supports modern refrigeration needs, and the unit is listed to cULus, NSF, and CE standards. For teams focused on consistent output, clean operation, and smooth workflows






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